Made from sustainably harvested Fuyu and Hachiya persimmons, this bright and delicate Winter Harvest Persimmon Vinegar from Flamingo Estate captures the sweet-tart essence of Japanese sunshine in a bottle. Sourced from White Buffalo Land Trust, a regenerative farm in Summerland, CA, it’s crafted with care during the Equinox for peak flavor. Perfect for salads, marinades, or as a refreshing shrub, you’ll find yourself reaching for it again and again.






Winter Harvest Persimmon Vinegar
Dimensions: 13.8 oz.
Material: Organic persimmons, filtered water
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Winter Harvest Persimmon Vinegar
Sale price$34.00



