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Winter Harvest Persimmon Vinegar

Sale price$34.00

Made from sustainably harvested Fuyu and Hachiya persimmons, this bright and delicate Winter Harvest Persimmon Vinegar from Flamingo Estate captures the sweet-tart essence of Japanese sunshine in a bottle. Sourced from White Buffalo Land Trust, a regenerative farm in Summerland, CA, it’s crafted with care during the Equinox for peak flavor. Perfect for salads, marinades, or as a refreshing shrub, you’ll find yourself reaching for it again and again.


Dimensions: 13.8 oz.

Material: Organic persimmons, filtered water

Care Instructions:

Details: Flamingo Estate is a lush, seven-acre garden oasis in Los Angeles that celebrates nature, pleasure, and purpose. Rooted in the belief that pleasure is a form of resistance, they work with a network of passionate farmers, herbalists, and artisans to create thoughtfully crafted goods — from botanicals and pantry staples to indulgent body care — all inspired by the estate’s wild, abundant gardens.

Winter Harvest Persimmon Vinegar
Winter Harvest Persimmon Vinegar Sale price$34.00