A clear Flamingo Estate Winter Harvest Persimmon Vinegar bottle of amber liquid, Ambrosia Fuyu Hachiya, with a cork-style cap on white.

Overhead shot of the Flamingo Estate Persimmon Vinegar laid across whole and sliced Fuyu persimmons with a bone-handled paring knife.

Flamingo Estate Persimmon Vinegar on a sunlit linen tablecloth beside green ceramic bowls of tortilla chips and bright guacamole.

Flamingo Estate Persimmon Vinegar perches on tissue paper next to a tray of freshly shucked oysters on the half shell with lime wedges.

Persimmon Vinegar from Flamingo Estate joins a coupe of rosé and a green salad with shaved cheese on a linen-set table at golden hour.

Flamingo Estate Persimmon Vinegar stands beside Heritage olive oil on a vintage marble counter with leeks, garlic, and dried chiles overhead.

Winter Harvest Persimmon Vinegar

Name: Winter Harvest Persimmon Vinegar
Brand: Flamingo Estate
SKU: FEWHPV
Price: 34.00 USD
Availability: InStock

$34.00

An autumn vinegar made from the year's Fuyu and Hachiya persimmons, pressed and fermented at the Equinox at White Buffalo Land Trust. Bright, slightly honeyed, with the soft tannin of a good unripe persimmon — sharper than apple cider, gentler than red wine.

Built for vinaigrettes on bitter greens, glazes for roasted squash, or shaken into a holiday cocktail. 8.45 fl oz / 250 ml.

Dimensions: 13.8 oz.

Material: Organic persimmons, filtered water

Care Instructions: Store in a cool, dry place away from direct sunlight. Shake gently before use if natural sediment occurs.

Details: Flamingo Estate is a lush, seven-acre garden oasis in Los Angeles that celebrates nature, pleasure, and purpose. Rooted in the belief that pleasure is a form of resistance, they work with a network of passionate farmers, herbalists, and artisans to create thoughtfully crafted goods — from botanicals and pantry staples to indulgent body care — all inspired by the estate’s wild, abundant gardens.

Winter Harvest Persimmon Vinegar

$34.00