Winter Harvest Persimmon Vinegar
An autumn vinegar fermented from Fuyu and Hachiya persimmons: bright, lightly honeyed, with soft tannin. Built for vinaigrettes, squash glazes, and holiday cocktails.
Dimensions
Ingredients
Care
Shipping & returns
Most in-stock items ship within 2–4 business days. Curbside pickup is available for local Miami customers.
Final sale. Pantry items cannot be returned or exchanged.
Garden grown
on a hillside estate in Los Angeles and regenerative farms.
Traceable to the source
Made with ingredients traceable to the farmers who grew them.
Made by hand
Crafted in small batches for freshness and potency.
Radical pleasure
Designed to turn the everyday into ritual.
Born on a Los Angeles hillside.
Flamingo Estate began as a garden in the hills of Los Angeles and grew into a house of goods made from the land: soaps, oils, candles, and pantry staples crafted in small batches with regeneratively farmed botanicals.
Each formula is built around real ingredients from the estate and a network of trusted farms, made to turn everyday rituals into something a little more beautiful.
Made in small batches with botanicals from Flamingo Estate's Los Angeles gardens and a network of trusted farms.
Natural, thoughtfully sourced ingredients with no unnecessary fillers. See the product description for specifics.
Most in-stock items leave our studio within 2–4 business days.
Returns are accepted for store credit within 14 days on unused, unopened items in their original packaging.
Designers and design professionals can apply to our Trade Program for exclusive benefits and pricing.