Heirloom Garlic Extra Virgin Olive Oil

A bold and elevated take on the classic pairing of garlic and olive oil. This unfiltered, cold-pressed olive oil from Flamingo Estate combines Coratina olives with the richness of Artichoke Garlic for a robust, peppery finish. Grown and harvested in Ojai, CA, it’s perfect for roasts, hearty salads, and pasta dishes. 

Dimensions: 16 oz.

Material: Extra Virgin Olive Oil (Cold-Pressed), Artichoke Garlic Oil

Care Instructions:

Details: Flamingo Estate is a lush, seven-acre garden oasis in Los Angeles that celebrates nature, pleasure, and purpose. Rooted in the belief that pleasure is a form of resistance, they work with a network of passionate farmers, herbalists, and artisans to create thoughtfully crafted goods — from botanicals and pantry staples to indulgent body care — all inspired by the estate’s wild, abundant gardens.