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Heritage Extra Virgin Olive Oil

Sale price$48.00

Flamingo Estate's flagship olive oil, grown for them by fourth-generation farmer Philip Asquith on a small Ojai orchard of trees descended from European cuttings — Columella, Nocellara, Cailletier, and Lechin de Sevilla. Cold-pressed within hours of harvest; bright, peppery, with the sting in the back of the throat that signals high polyphenol content.

Use it where olive oil is the headline: on burrata, over warm bread, finishing a soup or roast. 16 oz / 473 ml.


Dimensions: 16 oz.

Material: Extra Virgin Olive Oil (Cold-Pressed) *Organically grown. Non-GMO.

Care Instructions: Keep in a cool, dark place away from heat and light. Close tightly after use to preserve freshness.

Details: Flamingo Estate is a lush, seven-acre garden oasis in Los Angeles that celebrates nature, pleasure, and purpose. Rooted in the belief that pleasure is a form of resistance, they work with a network of passionate farmers, herbalists, and artisans to create thoughtfully crafted goods — from botanicals and pantry staples to indulgent body care — all inspired by the estate’s wild, abundant gardens.

An amber Flamingo Estate Heritage Extra Virgin Olive Oil bottle with a cream label reading California Harvest from 150 Year Old Trees, on white.
Heritage Extra Virgin Olive Oil Sale price$48.00