Classic French Recipes

This elegant clothbound collection features over 170 classic French recipes—from Onion Soup Gratin and Dauphinois Potatoes to Beef Bourguignon, Ratatouille, and Tarte Tatin—beautifully photographed and accompanied by an introduction from food writer Keda Black and a foreword by chef David Lebovitz. Classic French Recipes is a timeless guide for home cooks to master authentic French cuisine. Each recipe is carefully chosen and tested to ensure delicious results every time.

Dimensions: 10.75" H × 8" W

Material: Clothbound, Hardcover

Care Instructions: Handle with care, keep out of direct sunlight, avoid harsh cleaners, and dust regularly with a soft cloth.

Details: Phaidon is a world-leading publisher of art, design, photography, architecture, fashion, and culinary books, celebrated for its innovative design, authoritative content, and collaborations with renowned creatives. Their beautifully produced titles inspire, educate, and delight readers worldwide.