Organic Balsamic Vinegar

An aged Italian balsamic with weight and silk to it — made from organically grown Trebbiano and Lambrusco grapes, hand-stirred and barrel-aged by Modena maker Nicolo Verrini. Sweeter and more concentrated than supermarket balsamic, but not so syrupy that it stops being usable in a daily vinaigrette.

Use it the way Italians do: a few drops on parmigiano, over fresh strawberries, finishing a roast. 8.45 fl oz / 250 ml in a small square bottle with a cork stopper.

Dimensions: 8.45 fl oz.

Material: Organic Cooked Grape Must, Organic Wine Vinegar

Care Instructions: Store in a cool, dry place away from direct sunlight. Keep tightly sealed to maintain flavor and quality.

Details: Flamingo Estate is a lush, seven-acre garden oasis in Los Angeles that celebrates nature, pleasure, and purpose. Rooted in the belief that pleasure is a form of resistance, they work with a network of passionate farmers, herbalists, and artisans to create thoughtfully crafted goods — from botanicals and pantry staples to indulgent body care — all inspired by the estate’s wild, abundant gardens.