Portugal: The Cookbook

With its diverse cuisine and intriguing culinary history, Portugal is a top travel destination for food lovers worldwide. Portugal: The Cookbook gathers together dishes from every region of the country, including fish and shellfish dishes from the Algarve coast, hearty stews from the Douro Valley, and the famous and beloved pastries of Lisbon. Acclaimed chef Leandro Carreira has researched more than 550 traditional recipes for home cooks that encapsulate the breadth and diversity of the food of Portugal, a country whose immense culinary influence has spread far beyond its borders.

Dimensions: 10.75" H × 7" W

Material: Hardcover

Care Instructions: Handle with care, keep out of direct sunlight, avoid harsh cleaners, and dust regularly with a soft cloth.

Details: Phaidon is a world-leading publisher of art, design, photography, architecture, fashion, and culinary books, celebrated for its innovative design, authoritative content, and collaborations with renowned creatives. Their beautifully produced titles inspire, educate, and delight readers worldwide.