Pasta

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]

A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes.

Dimensions: Dimensions: ‎ 8.02" x 1.49" x 10.84"

Material: Hardcover

Care Instructions: Handle with care, keep out of direct sunlight, avoid harsh cleaners, and dust regularly with a soft cloth.

Details: Rizzoli is a distinguished publisher renowned for producing exquisitely crafted books that celebrate art, design, fashion, architecture, photography, and culture. With a commitment to superior quality and visually stunning productions, Rizzoli offers readers a curated selection of titles that inspire and captivate. From groundbreaking art monographs to trendsetting lifestyle books, Rizzoli’s catalog combines authoritative content with beautiful design, making their publications coveted treasures for collectors and enthusiasts worldwide.