Luças Tuna Ventresca (Tuna Belly) Fillets in Olive Oil

Luças Tuna Ventresca are tuna belly fillets packed in olive oil—the most succulent part of the fish, prized for its rich flavor and tender texture. These fillets are hand-selected and carefully preserved, ready to eat as-is or incorporated into cooking.

Serve as a simple snack with crackers and lemon, or toss into a salad, pasta, or grain bowl. The belly's buttery character pairs well with sharp vinegars, bright citrus, and warm bread.

Dimensions: 120g

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