An amber Flamingo Estate Heirloom Garlic Extra Virgin Olive Oil bottle with a green speckled label, 16 Oz / 473 ML, on a white background.

The Flamingo Estate Heirloom Garlic olive oil bottle lies across a bed of whole garlic bulbs and papery skins in moody, low light.

A Flamingo Estate lifestyle scene with hedgehog-cut mango, a small chile-condiment jar, brass spoon, and a coupe glass on a glass plate from Calimia Home Shop.

Flamingo Estate Heirloom Garlic olive oil sits on butcher paper amid raw lobster, shrimp, scallops, clams, and fish ready for the kitchen.

Heirloom Garlic Extra Virgin Olive Oil

$54.00

A bold pairing of garlic and olive oil that makes both ingredients more interesting. Cold-pressed from Coratina olives grown in Ojai, then infused with Artichoke garlic — a heirloom variety with deeper, sweeter, less aggressive flavor than commodity garlic. Unfiltered, so a small amount of natural sediment is normal.

Drizzle straight onto roasted vegetables or warm bread; built for finishing rather than frying. 16 oz / 473 ml.

Dimensions: 16 oz.

Material: Extra Virgin Olive Oil (Cold-Pressed), Artichoke Garlic Oil

Care Instructions:

Details: Flamingo Estate is a lush, seven-acre garden oasis in Los Angeles that celebrates nature, pleasure, and purpose. Rooted in the belief that pleasure is a form of resistance, they work with a network of passionate farmers, herbalists, and artisans to create thoughtfully crafted goods — from botanicals and pantry staples to indulgent body care — all inspired by the estate’s wild, abundant gardens.

Heirloom Garlic Extra Virgin Olive Oil

$54.00