Red Wine Vinegar (Aceto di Vino Rosso)
A pinkish, slightly tart red wine vinegar made the old-fashioned casalinga (homemade) way, aged in small oak barrels with a live 'mother' culture built up over years. At 7% acidity, it's made for salad dressings and for preserving vegetables or fish.
Size
Ingredients
Shipping & returns
Most in-stock items ship within 2–4 business days. Curbside pickup is available for local Miami customers.
Final sale. Pantry items cannot be returned or exchanged.
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Handmade in Italy
Each piece made by hand by Italian artisans.
Naturally varied
Slight shifts in tone and form are the mark of true handwork.
Made for the table
Food-safe and built for everyday gathering.
Made to last
Crafted to be used, loved, and passed down.
Made by hand in Italy.
Il Buco Vita grows out of Il Buco, the beloved New York restaurant whose table has always been set with objects gathered from across Italy. Everything is made by hand by artisans, from Umbrian ceramics and hand-blown glass to pantry staples like hand-harvested sea salt, each carrying the small imperfections of real handwork.
These are things made to be used: brought to the table, gathered around, and savored.