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Home/ Pantry/ Pinhais Sardines in Tomato Sauce
Portugalia Imports

Pinhais Sardines in Tomato Sauce

$7.99

Delicate Portuguese sardines in bright tomato sauce from Conservas Pinhais, one of Portugal's most respected canneries. Perfect on toast, tossed with pasta, or with good bread.

Ready to ship · usually leaves our studio in 2–4 business days
Size
125g
Ingredients
Sardines, tomato sauce (tomato pulp, olive oil, spices), salt
Care
Shelf-stable. Store in a cool, dry place. Once opened, refrigerate and use within a couple of days.
Shipping & returns

Most in-stock items ship within 2–4 business days. Curbside pickup is available for local Miami customers.

Final sale. Pantry items cannot be returned or exchanged.

Pinhais Sardines in Tomato Sauce$7.99
Added to your bag

Hand-packed in Portugal

Filled by hand by heritage canneries along the Portuguese coast.

A century of canning

Houses like Pinhais have perfected tinned fish since 1920.

100% Portuguese ingredients

Often just fish and good olive oil, nothing more.

Pantry-ready

Shelf-stable and ready for toast, salads, pasta, or a board.

Portugal's tinned fish tradition
The maker

Portugal's tinned fish tradition

Portugalia Imports brings Portugal's celebrated conservas tradition to the table, working with heritage family canneries along the Portuguese coast. Tinned fish has been a way of life in Portugal for over a century, and houses like Pinhais have been hand-packing sardines and mackerel since 1920.

Each tin is filled by hand with 100% Portuguese ingredients, often just fish and good olive oil, using methods refined over generations. The result is a pantry staple with real character: briny, tender, and ready for everything from a quiet weeknight to a shared board.

Good to know
Questions, answered before you order.

Conservas are Portugal's beloved tinned fish: hand-packed sardines, mackerel, and tuna preserved in olive oil or sauce. Far from ordinary canned fish, they are a celebrated part of Portuguese food culture.

Open and enjoy straight from the tin, or layer onto toast, into salads, pasta, or a grain bowl. Equally at home on a quiet weeknight or a shared board with bread, olives, and cheese.

Tins are shelf-stable; keep them in a cool, dry place. Once opened, refrigerate and enjoy within a couple of days.

Most in-stock items leave our studio within 2–4 business days.