Fridays From the Garden Cookbook

More than a cookbook, Fridays From the Garden is a celebration of food, nature, and community. Featuring over 150 seasonal recipes, stories by Flamingo Estate founder Richard Christiansen, a foreword by Martha Stewart, and contributions from local chefs, this beautifully crafted book captures a year of cooking and connection at the iconic Los Angeles estate. A tribute to regenerative farming and the joys of the garden, it’s an inspiring reminder of the nourishment that comes when we care for the land, and each other.

Dimensions: 12" x 8.75" x 1.6"

Material: Hardcover

Care Instructions: Handle with care, keep out of direct sunlight, avoid harsh cleaners, and dust regularly with a soft cloth.

Details: Flamingo Estate is a lush, seven-acre garden oasis in Los Angeles that celebrates nature, pleasure, and purpose. Rooted in the belief that pleasure is a form of resistance, they work with a network of passionate farmers, herbalists, and artisans to create thoughtfully crafted goods — from botanicals and pantry staples to indulgent body care — all inspired by the estate’s wild, abundant gardens.